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Kenya's unique Flavours

Every cup you enjoy supports local farmers and promotes sustainable practices that uplift communities.

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Specialty Coffee

Specialty Coffee

GRADE: AA+

Specialty coffees are renowned for their unique and intricate flavours, crafted from the finest beans and produced through precise, high-standard processes. They cater to the refined tastes of coffee enthusiasts seeking unparalleled quality and an extraordinary experience.

Premium Coffee

Premium Coffee

GRADE: AB

Premium coffees represent excellence in quality, sourced from select regions and cultivated with care. The meticulous harvesting and processing methods result in a coffee with a refined, superior flavour profile, perfect for discerning coffee lovers.

Natural Coffee

Anaerobic Coffee

GRADE: Assorted

Natural coffee undergoes a traditional process where coffee cherries are dried intact, preserving the beans inside. Through this method, which can include aerobic fermentation, the beans naturally ferment in the presence of oxygen, developing complex, fruity flavours.

Dark Roast Coffee

Dark Roast Coffee

Ground or Beans

Sumseron’s dark roast is bold, rich, and comforting — a full-bodied experience with deep, caramelized flavours and a smoky-smooth finish. It’s the kind of cup that warms the soul, offering hints of dark chocolate and toasted goodness for those who love their coffee intense, yet deliciously smooth.

Medium Roast Coffee

Medium Roast Coffee

Ground or Beans

Our medium roast brings out the natural sweetness and vibrant character of the coffee bean. With notes of fruit, nuts, and soft chocolate, it's perfectly balanced — smooth, bright, and full of flavour that dances on your palate. This roast is ideal for those who love a rounded, lively cup that celebrates the bean's origin.

How to Prepare Our Coffee

  1. Ensure your grind size is correct.
  2. Measure 1 tablespoon of Sumseron coffee per 240ml of H2O.
  3. Personal preference may vary on dosage.
  4. Add hot water at 93.3°C to your coffee.
  5. Stir or agitate and allow it to immerse for about 3 minutes 30 seconds.
  6. Filter your coffee and decant to enhance exceptional flavours.
  7. Engage your senses while enjoying the brew.
Sumseron Coffee Pack

Experience the Finest Kenyan Coffee

Order your batch

Our Process

01

Planting

We select high-quality seedlings from Kenya’s finest Arabica varieties—SL-28, Batian, and Ruiru 11—using eco-friendly, climate-smart farming to ensure healthy, productive coffee trees.

02

Harvesting

Our skilled farmers hand-pick cherries at peak ripeness during two seasons: main harvest (October-December) and early harvest (April-June), ensuring top quality.

03

Processing

We use fully washed, natural, and anaerobic fermentation methods, with special options like Black Honey, Yellow Honey, and Carbonic Maceration to highlight each bean’s flavour.

04

Sun Drying

We sun dry our coffees, either natural or fully washed, on raised beds closer to the pulping station to enhance their natural flavours.

05

Roasting

Our expert roasters bring out the full potential of every bean, unlocking rich flavours and aromas.

06

Packaging

We pack green coffee in GrainPro and Jute bags (60kg), and roasted coffee in pouches with a single window valve (250g, 500g, 1kg).

07

Warehouse

We store our coffee at AGL (Africa Global Logistics) - kenya and Mitchell Cotts, ensuring optimal conditions for quality.

08

Marketing

We connect with coffee lovers globally, ensuring our premium coffee reaches consumers, cafés, and roasters who value quality.

09

Shipping

We deliver coffee worldwide with flexible shipping options. We offer consultantation & consolidation services for small batches of microlots.